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Chardonnay 63%, Pinot Noir 29%, Pinot Meunier 8%
A light golden hue reveals enticing aromas of citrus fruits, berries, and brioche. A rounded structure with a touch of sweetness creates a creamy mouthfeel, perfectly balanced by vibrant natural acidity.
We are on a quest to perfect the Clover Hill style – expressive of place and varietal combination, delivering consistency and pure enjoyment.
Though inspired by French Champagne heritage, our Tasmanian sparkling house has evolved a style based on the unique conditions of Pipers River terroir. Clover Hill has developed a collection of sparkling wines known for boutique excellence, prestigious Australian and international awards, and critical acclaim.
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Enjoy now or cellar 5 - 10 years.
The golden hue, delicate bead and persistent mousse derived from its time on tirage, leads to a wine showing citrus fruits, berries and brioche on the nose. A higher dosage gives the palate a lovely rounded structure and the increased sweetness makes for a creamy mouth feel balanced perfectly with the natural acidity that Tasmania is known for.
Alcohol: 12%
pH: 3.00
Acidity (TA): 19.1 g/L
Tasmania.
Yet to be reviewed.
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